Balance between tradition and innovation

In a healthy and genuine cuisine

For every Romagnolo, cooking is a serious game, and at the Hotel Liliana we take special care with every dish. We follow our kitchen directly and wish to bring to the table only the best of the Romagna tradition, through menus with a wide choice.

Rich and tasty breakfast

And the day begins at its best

Every morning, waking up is accompanied by the sweetness of the breakfast waiting for you in the dining room from 7.30 a.m. to 10.30 a.m.

You'll see how nice (and delicious) it will be to wake up to a rich buffet of homemade cakes, croissants, biscuits, milk, coffee, yoghurt and lots of goodies. Are you a lover of savoury food? You can count on a wide choice of cold cuts, bread and much more!

Dinner with the fragrance of Romagna

Menus for all tastes

At each dinner we spoil your palate with a choice of 4 first courses and 5 second courses, with meat and fish available daily. Water and wine are always included and at the end of the meal there is never a shortage of sweets and fruit.

If you follow a special diet or have some intolerance food don't worry: just let us know and we will be on hand to prepare suitable dishes for you.For lunch you will find some ready-made dishes at our bar, or take advantage of our partner restaurants.